Sfinge di San Giuseppe (St. Joseph’s Cream Puffs)
Feast of St. Joseph St. Joseph’s Day is a big Feast for Italians because in the Middle Ages, God, through St. Joseph’s intercessions, saved the Sicilians from a very serious drought. So in his honor,...
View ArticleSicilian Spiedini
Spiedini is an Italian beef kabob that is filled, rolled and breaded before grilling. This is our family recipe. I’m dedicating this one to my Mom, who made many of them in her lifetime for family and...
View ArticleTiramisu Cannoli
There is nothing like putting together two of my favorites. I made tiramisu cannoli’s. You can make the shells yourself, recipe here http://mommalatteskitchen.com/2011/06/19/sicilian-cannoli/ Or you...
View ArticleMy Jenn-Air Experience
In 2009 I bought what I thought was a “top of the line” range from a well known company, Jenn-Air. I took out an extra 5 year warranty along with it. Model JDR880 RDS-1, Serial #RY0810066. I...
View ArticleBourbon Brown Butter Apple Cake
Bourbon Brown Butter Apple Cake 1/3 cup butter 1 cup all purpose flour 1 tsp baking powder 1/2 tsp salt 2 large eggs 1 large egg white 3/4 cup sugar 1/4 cup bourbon 1 tsp vanilla extract 1 lb diced...
View ArticlePretzel buns
It’s been awhile since I’ve posted. But I just had to post this wonderful recipe from King Arthur. You really can’t go wrong with King Arthur, kitchen tested! Click on link for the recipe. Pictures and...
View ArticleSfincione (Sicilian pizza)
Sfincione is a thick Sicilian pizza, or more precisely a focaccia, topped with tomatoes, onions, a few anchovies and grated casciocavallo cheese, seasoned with a dash of oregano. With a spongy crust...
View ArticlePeruvian Pan Frances
Ingredients: Makes about 13 rolls, dough weight is about 75 grams each 500g Flour 5g Dry yeast (1 3/4 teaspoon) 10g Salt (1 3/4 teaspoon) 5g Sugar (1 1/4 teaspoon)...
View ArticleJewish-style artichokes (Carciofi alla giudia)
Carciofi alla giudia or Jewish-style artichokes is among the best-known dishes of Roman-Jewish cuisine. The recipe is essentially a deep-fried artichoke, and originated in the Jewish community of...
View ArticleEzekiel Sprouted flour seeded bread
I am so happy I found out about sprouted flour. I first tried a loaf from the grocery store. It was pretty expensive but I noticed my blood sugars didn’t rise after I ate it. So I set off on a mission...
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